Find Local Products. Connect to Buyers. Get Inspired! The Farm-to-Table Trade Meeting is NW Washington’s premier FOOD & FARM BIZ CONFERENCE
We bring together 180+ farmers, fishers, chefs, grocery buyers, food artisans, processors, and distributors for one day filled with valuable networking and connection opportunities, cutting-edge educational workshops, a vibrant expo, one-on-one producer/buyer consultations, and the ever-delicious 7-course locally-sourced lunch prepared by the BTC Culinary Arts Program and the NW WA Chefs Collective. Best networking event of the year! El servicio de traducción en Español disponible (Spanish translation services are available).
----Presenters----
Keynote: Hannah Clark, Pacific Northwest Director of the American Farmland Trust
Mark Mulcahy, Organic Options
Asche Rider, Small Business Development Center
Jeff Voltz, Northwest Agriculture Business Center
Tom & Cheryl Thornton, Cloud Mountain Farm Center
Steven Erbe, Aramark at Western Washington University
----The Lunch Created By----
Patrick Durgan
Doug Elliot
Cinnamon Berg
Sarah Chan
Devin Kellogg
Knut Christiansen
Ilana Knudsen
Usanee Kilmo
Pamela Felke
Ashley Kovacevich
+50 BTC Culinary Students
----Vendors----
Cascade Shrub Farm
Girl Meets dirt
Bellingham Coffee Roasters
Spice Hut
NABC
Cascadia Mushrooms
Silver Springs Creamery
Matheson Farms
Sea to Shore Seafood Co,
Rad's Hot Sauce
Shambala Ancient Grains
Whatcom Conservation District
Business Support Services NW
----Tasting Reception Providers----
Probably Shouldn't Distillery
Gathered Confections
The Island Tonic Company
Stones Throw Brewing
El Fuego Hot Sauce
Golden Glen Creamery
Aslan Brewing
Lost Giants Cider
